Menus - SouthPark Grill

Starters

Hummus Flight

traditional, roasted red pepper, artichoke, pita bread & pita chips

- $12 -

Colossal Shrimp Cocktail

cocktail sauce, creole remoulade, lemon

- $18 -

Fried Calamari

artichokes, lemon aioli & tartar sauce

- $14 -

Skirt Steak Lettuce Wraps*

pickled carrots, cucumbers, cashews, sweet thai chili sauce

- $15 -

Lobster Bites

tempura, ponzu sauce & honey mustard

- $18 -

French Onion Soup

gruyere cheese, toasted baguette

- $9 -

Seasonal Soup

chef Andres' creation

- $10 -

Salads

Lunch Cobb

bibb lettuce, all-white rotisserie chicken, nc egg, avocado, bleu cheese, tomatoes, nueske's bacon, roquefort dressing

- $17 -

SPG Beet

pickled & roasted beets, baby kale, citrus yogurt dressing

- $7 / $12 -

Caesar

romaine, croutons, parmesan

- $6 / $10 -

Shrimp Louie

colossal shrimp, iceberg wedge, avocado, tomatoes, fresh tarragon, louie dressing

- $21 -

House Mix

house greens, cucumber, campari tomatoes, sliced radish, choice of dressing

- $6 / $10 -

The Park

baby arugula, nc goat cheese, apples, pecan brittle, wild honey vinaigrette

- $6 / $10 -

Grain Bowl

farro, all-white rotisserie chicken, baby kale, feta, red onion, lemon vinaigrette

- $16 -

+ Grilled Chicken $5 + Grilled Salmon* $8 + Fried Oysters $6 + Grilled Colossal Shrimp $9

Sandwiches

Classic Burger*

8 oz. blend of brisket, chuck & short rib, with ny cheddar

- $16 -

The Lobster Roll

maine lobster, buttered roll

- $22 -

Smoked Salmon BLT

smoked salmon, nueske's bacon

- $16 -

Roast Beef Sandwich

roast beef, caramelized onion jam, horseradish cream sauce, sourdough bread

- $16 -

Chicken Brioche

fried chicken, nueske's bacon, gruyere, sriracha mayo

- $14 -

Grilled Cheese Sandwich

fontina, gruyere, cheddar, tomato, nueske's bacon, sourdough bread

- $12 -

Santa Fe Turkey Wrap

buffalo sauce, lettuce, tomato, monterey jack

- $14 -

choose any market side

House Specialties

Joyce Farms Chicken

rotisserie roasted, quinoa tabouli

- $17 -

North Atlantic Salmon*

swiss chard, white beans, tomato, pancetta, white wine sauce

- $22 -

Shrimp Tacos

thai chili lime shrimp, asian slaw, sriracha crema, truffle salted fries

- $15 -

Pan Seared Scallops*

seasonal succotash

- $18 -

Crab Cake

creole remoulade, lemon aioli, truffle salted fries

- $18 -

Market Sides $7

Onion Rings • Quinoa Tabouli • Lemon Dill Slaw • Broccoli • Truffle Salted Fries • Fresh Fruit • Grilled Asparagus • Farro Kale Salad

Desserts

Carrot Cake

carrots, pineapple, walnuts, coconut, cream cheese frosting

- $9 -

Seasonal Cheesecake

ask your server about our latest creation

- $9 -

Key Lime

macadamia & graham cracker crust, whipped cream & berries

- $9 -

Apple Cobbler

cinnamon crumble, vanilla ice cream

- $9 -

German Chocolate Cake

valrhona chocolate buttercream & pecan-coconut icing

- $9 -

all desserts made in-house from scratch

Starters

Hummus Flight

traditional, roasted red pepper, artichoke, pita bread & pita chips

- $12 -

Colossal Shrimp Cocktail

cocktail sauce, creole remoulade, lemon

- $18 -

Fried Calamari

artichokes, lemon aioli, tartar sauce

- $14 -

Skirt Steak Lettuce Wraps*

pickled carrots, cucumbers, cashews, sweet chili thai sauce

- $15 -

Lobster Bites

tempura battered, ponzu sauce & honey mustard

- $18 -

Chilled Seafood Tower*

shrimp, oysters, lump crab, lobster salad, middleneck clams

- $65/95/125 -

Oysters on the Half Shell*

1/2 dozen market oysters, traditional accompaniments

- $15 -

Oysters Rockefeller*

traditional preparation

- $15 -

Artisinal Charcuterie

local & international artisan meats & cheeses, house accompaniments

- $21 -

Crab Cake

creole remoulade, arugula salad

- $18 -

Soups & Salads

French Onion

gruyere cheese, baguette

- $9 -

Seasonal Soup

chef Andres' creation

- $10 -

SPG Beet

pickled & roasted beets, baby kale, citrus yogurt dressing

- $7 / $12 -

Caesar

romaine, croutons, parmesan

- $6 / $10 -

House Mix

house greens, cucumbers, campari tomatoes, radish, choice of dressing

- $6 / $10 -

The Park

baby arugula, nc goat cheese, apples, pecan brittle, wild honey vinaigrette

- $6 / $10 -

Beefsteak Tomato

baby fresh mozzarella, basil & baby arugula, aged balsamic glaze

- $12 -

+ Grilled Chicken $5 + Grilled Salmon* $8 + Fried Oysters $6 + Grilled Colossal Shrimp $9

House Specialties

Joyce Farms Chicken

butternut squash & parsnip puree, brussels sprouts, natural jus

- $24 -

North Atlantic Salmon*

swiss chard, white beans, tomato, pancetta, white wine sauce

- $26 -

Berkshire Pork Chop

duck confit & sweet potato hash, cherry gastrique

- $28 -

Pan Seared Scallops*

seasonal succotash

- $26 -

Filet Mignon*

8 oz. center cut, parsnip puree, caramelized onion jam, grilled asparagus

- $38 -

Veal Osso Bucco

herbed polenta, gremolata

- $35 -

Halibut

fall squash risotto, middleneck clams

- $32 -

Pappardelle

beef tenderloin, porcini mushroom cream sauce

- $24 -

Ribeye*

14 oz. center cut, vegetable risotto, aged balsamic glaze

- $42 -

Market Sides

Crab Cake Mac-n-Cheese $10 • McIntosh’s Scalloped Potatoes $9 • Mashed Potatoes $7 • Bacon Braised Brussels Sprouts $7 • Grilled Asparagus $7• Truffle Salted Fries $7

Desserts

Carrot Cake

carrots, pineapple, walnuts, coconut, cream cheese frosting

- $9 -

Seasonal Cheesecake

ask your server about our latest creation

- $9 -

Key Lime Pie

macadamia nut & graham cracker crust, whipped cream and berries

- $9 -

Apple Cobbler

cinnamon crumble, vanilla ice cream

- $9 -

German Chocolate Cake

valrhona chocolate buttercream icing, pecan-coconut icing

- $9 -

all desserts made in house from scratch

Brunch Cocktails

Bloody Caesar

Ketel One Vodka, Clamato Juice, Colossal Shrimp, Pickled Vegetables, Demetri's Seasoning

- $14 -

Greyhound

Belvedere Vodka, Fresh Squeezed Grapefruit

- $12 -

Bellini

Dolce Colline Prosecco, Peach Puree

- $11 -

Mimosa

Dolce Colline Prosecco, Fresh Squeezed Orange

- $9 -

Starters

SPG Breakfast Basket

Muffins, Cornbread, Biscuits, Butters & Jams

- $8 / $12 -

Yogurt Parfait

Strawberry Yogurt, Granola, Fresh Berries

- $9 -

Seasonal Soup

Chef Andres' Creation

- $10 -

Salads

Brunch Cobb

Bibb Lettuce, Rotisserie Chicken, NC Egg, Avocado, Tomatoes, Nueske's Bacon, Bleu Cheese Crumbles, Roquefort dressing

- $17 -

Shrimp Louie

Colossal Shrimp, Iceberg Wedge, Avocado, Tomatoes, Tarragon, Louie Dressing

- $21 -

The Park

Baby Arugula, NC Goat Cheese, Apple, Pecan Brittle, Wild Honey Vinaigrette

- $6 / $10 -

Caesar

Romaine, Croutons, Parmesan

- $6 / $10 -

+ Grilled Chicken $5 + Grilled Salmon* $8 + Fried Oysters $6 + Grilled Colossal Shrimp $9

Sandwiches

Brunch Burger*

8 oz. Blend of Brisket, Chuck & Short Rib, NY Cheddar, Nueske's Bacon, NC Egg

- $18 -

Avocado Toast

Fried Oysters, Creole Remoulade, Sourdough Toast

- $15 -

Lobster Roll

Maine Lobster, Buttered Roll

- $22 -

BEC Bagel*

Nueske's Bacon, Pan Fried Eggs, White Cheddar, Toasted Bagel

- $10 -

choose any market side

Brunch Specialties

Ham & Cheese Omelet*

NY Cheddar, Nueske's Ham, Hashbrowns

- $13 -

Egg White Omelet*

Spinach, Wild Mushrooms, Charred Tomatoes, Avocado, Hashbrowns

- $13 -

Classic Eggs Benedict*

Canadian Bacon, Poached Eggs, Hollandaise, English Muffin, Hashbrowns

- $16 -

Park Traditional*

Two Eggs - Any Style, Choose 2 Market Sides

- $12 -

Smoked Salmon Bagel

Open Faced, Red Onion, Caper & Chive Cream Cheese

- $14 -

Huevos Rancheros*

Pico de Gallo, Refried White Beans, Corn Tortillas, Pan Fried Egg, Avocado, Hashbrowns

- $13 -

Blueberry Pancakes

Fresh Blueberries, Powdered Sugar

- $13 -

French Toast Brulee

Vanilla Creme Brulee Batter, Nueske's Bacon, Caramel, Whipped Cream, Fresh Berries

- $14 -

Chicken & Waffles

Tempura Battered, Malted Waffle, Maple Syrup

- $15 -

Brunch Sides
Nueske’s Bacon $7 • Beeler’s Sausage $7 • Fresh Fruit $6 • Hashbrowns $6 • Truffle Fries $7 • Stone Ground Grits $6 • Sourdough Toast $3

Desserts

Carrot Cake

Carrots, Pineapple, Walnuts, Coconut, Cream Cheese Frosting

- $9 -

Seasonal Cheesecake

Ask Your Server About Our Latest Creation

- $9 -

Key Lime Pie

Macadamia & Graham Cracker Crust, Whipped Cream & Berries

- $9 -

Apple Cobbler

Cinnamon Crumble, Vanilla Ice Cream

- $9 -

German Chocolate Cake

Valrhona Chocolate Buttercream & Pecan-Coconut Icing

- $9 -

Sparkling & Champagne

Dolce Colline Prosecco

Italy

- $9 / $32 -

Domain Carneros Tattinger

Napa

- $16 / $60 -

Santa Margherita Brut Rose

France

- $16 / $60 -

Veuve Clicquot Brut

France

- $95 -

Dom Perignon

France

- $225 -

Chardonnay

Mer Soleil Reserve

California

- $10 / $36 -

La Crema

California

- $13 / $48 -

Sonoma Cutrer

Russian River

- $14 / $52 -

Chalk Hill Esate

Sonoma

- $16 / $60 -

Matrot Bourgogne Blanc

Burgundy

- $15 / $56 -

Jordan

Sonoma

- $55 -

Patz and Hall

Russian River

- $60 -

Rombauer

Carneros

- $65 -

Cakebread

Napa

- $70 -

Far Niente

Napa

- $110 -

Sauvignon Blanc

The Ned

Marlborough

- $10 / $36 -

Honig

Napa

- $12 / $44 -

Fiddlehead "Happy Canyon"

Santa Barbara

- $14 / $52 -

Cakebread

Napa

- $70 -

Rose & Other Whites

Fritz Windisch Kabinett Riesling

Germany

- $10 / $36 -

Chateau Minuty Rose

France

- $10 / $36 -

Santa Margherita Pinot Grigio

Italy

- $15 / $56 -

Chef's Table Rose

Willamette

- $14 / $52 -

Cabernet Sauvignon

Eberle Vine Select

Paso Robles

- $13 / $48 -

Browne Heritage

Columbia Valley

- $13 / $48 -

The Stag

California

- $13 / $48 -

Edge by Signorello

Napa

- $14 / $52 -

Newton

California

- $16 / $60 -

Worthy

Napa

- $70 -

Mount Veeder

Napa

- $70 -

Stag's Leap Artemis

Napa

- $85 -

Jordan

Sonoma

- $85 -

Burly

Napa

- $100 -

Silver Oak

Alexander Valley

- $120 -

Cakebread

Napa

- $130 -

Joseph Phelps

Napa

- $130 -

Caymus

Napa

- $135 -

Far Niente

Napa

- $210 -

Pinot Noir

Primarius

Oregon

- $10 / $36 -

Aquinas

California

- $10 / $36 -

Meiomi

California

- $12 / $44 -

Chefs Table

Willamette

- $12 / $44 -

Fiddlehead Seven Twenty-Eight

California

- $16 / $60 -

Soter "North Valley"

Willamette

- $50 -

Etude

Carneros

- $60 -

Cherry Pie

California

- $75 -

Belle Glos Clark & Telephone

California

- $110 -

Other Reds

Qaramy Malbec

Argentina

- $10 / $36 -

Klinker Brick Zinfandel

California

- $13 / $48 -

Y3 Taureau Blend

Napa

- $14 / $52 -

Trefethen Merlot

Napa

- $14 / $52 -

Tait "Ballbuster" Shiraz

Australia

- $15 / $56 -

Villadoria Barbaresco

Italy

- $70 -

Antinori Bruciato Super Tuscan

Italy

- $70 -

Camigliano Brunello

Italy

- $70 -

Ramey Claret

Napa

- $70 -

Biale "Black Chicken" Zinfandel

Napa

- $80 -

B.V. Tapestry

Napa

- $110 -

Floral Springs "Trilogy"

Napa

- $120 -

Draft Beers

Sierra Nevada Pale Ale

Pale Ale

- $7 -

Allagash White

Wheat Beer

- $7 -

Bell's Two Hearted Ale

IPA

- $7 -

North Coast Brewing Scrimshaw

Pilsner

- $7 -

OMB Copper

Lagered Ale

- $7 -

Chimay Cinq Cents

Belgian Pale Ale

- $9 -

Left Handed Milk Stout

Nitro

- $7 -

Stella Artois

Belgian Pilsner

- $6 -

* Additional Beers Available *

SPG Classic Cocktails

Sixty Fifteen

Beefeater Gin, Thyme Simple Syrup, Proseco, Lemon

- $12 -

Clover Club*

Hendricks Gin, Chambord, Raspberry, Lemon Juice, Egg White

- $12 -

Classic Martini

Grey Goose Vodka or Hendricks Gin, Carpano Bianco Vermouth, Olives

- $14 -

Tom Collins

Bombay Sapphire Gin, Lemon Juice, Soda Water

- $12 -

Cosmopiltan

Absolut Citron Vodka, Cointreau, Cranberry, Lime Juice

- $12 -

Sorghum Sour

4 Roses Bourbon, Sorghum, Lemon, Egg White, Angostura Bitters

- $12 -

Sidecar

Hennessy Cognac, Cointreau, Lemon Juice

- $12 -

Black Lemon Old Fashioned

Bulleit Rye, Blackberry, Lemon, Angostura bitters

- $14 -

Manhattan

Bulleit Bourbon, Antica Formula Vermouth, Angostura bitters

- $14 -

The Mule

Ketel One, Fever Tree Ginger Beer, Lime

- $12 -

*NC State Food Code requires us to inform our guests that the consumption of raw or undercooked meat, seafood, shellfish or eggs may increase your risk for foodborne illness. Please inform your server of any food allergies that you may have, so we may properly address them. Thank you.